Festive Dining

Festive Dining at Seckford Hall

Trust your taste buds to our talented chefs and enjoy culinary masterpieces made with only the freshest local produce in our stylish Tudor-style restaurant.

Festive Menu – 3 courses - £32.00 per person

Group bookings over 8 guests (pre-orders required)

Starters:

-Parsnip soup with curried golden raising, curry oil

-Chicken liver parfait with ginger and apricot chutney, thyme crackers

-Gin and tonic cured salmon with compressed cucumber, preserved lemon, soda bread and dill mayonnaise

-Honey roasted fig with gorgonzola, toasted smoked almonds and a balsamic reduction

Main:

-roasted local turkey breast with chestnut, red onion and smoked bacon stuffing, pig in blanket and roast potatoes

-Slowly braised pork belly with apple puree and Dijon mustard mash potato

-Pan roasted sea bass fillet with lemon and caper crushed new potato and a warm tartare sauce

-Wild mushroom with baby spinach and roasted garlic tartlet, buttered new potatoes and tarragon sauce.

All served with honey roasted carrot, sprouts and braised red cabbage

Desserts:

-Chocolate truffle and orange torte with Christmas pudding ice cream and white chocolate sauce

-Christmas crème brulee with gingerbread cake

-Baked vanilla cheesecake with cherry compote and touched marzipan

-Cheese and biscuits with quince jelly, chutney and grapes