Battle Of The Chefs

Battle Of The Chefs at ABode Canterbury

Award-winning chefs from across the Andrew Brownsword Hotels collection of properties will come together to share their signature dishes in an evening of culinary competition.

Executive Chef, Catalin Jauca will be joined by Nik Chappell of The Slaughters Manor House and Paul Peters of Amberley Castle to create a delicious six-course tasting menu showcasing their favourite dishes and techniques.

Each of our talented chefs will create two courses championing their signature style and guests will then be invited to vote for their preferred course to crown their favourite chef!

Join us for a unique opportunity to enjoy delicious dishes from three award-winning chefs in one evening.

Arrive from 7.30pm for dinner at 8.00pm.
The event includes: Arrival drink with canapés A six-course dinner with three matched wines Coffee & petit fours

Monday 29th April, £80.00 per person, all bookings must be made in advance as pre payment is required.