Mercure Swansea, Phoenix Way, Swansea, Swansea, SA7 9EG
Fri, 04 December 2026 - Sat, 12 December 2026
From 7pm to 12am (Dinner served at 7:30pm)
£39.50 per person
Dates Available:
- Friday 4th December
- Saturday 5th December
- Friday 11th December
- Saturday 12th December
Menu
- Arrival drink
Starter
- Curried parsnip soup, finished with crisp apple shards and a swirl of chive cream (Ve) (NCGI)
- Ardennes pate, caramelised onion chutney and sourdough
- Traditional prawn cocktail, Marie Rose sauce
Main
- Roast breast of turkey, sage & cranberry stuffing and chipolata
- Oven-roasted fillet of salmon, glazed with honey and Dijon mustard, accompanied by confit onion (NCGI)
- Cumin butternut squash & lentil wellington, a blend of cumin-spiced squash and lentils wrapped in golden pastry (VE)
All above served with roast potatoes, parsnips, carrots, sprouts
Dessert
- Traditional Christmas pudding, warm brandy sauce (VE)
- Vanilla cheesecake, mulled winter berries (V)
- Raspberry & white chocolate roulade (NCGI) (V
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