Mercure Swansea, Phoenix Way, Swansea, Swansea, SA7 9EG
Friday, 25 December 2026
From 12pm to 2:30pm
£98 per adult
£49 per child (4 to 12 years)
Free for children 3 years and under
Menu
- Arrival drink and canapes
Starter
- Wild mushroom & tarragon soup (V) (NCGI)
- Crispy fried goat’s cheese, apple and roasted hazelnut salad, warm truffle honey (V)
- Pressed terrine of chicken, apricot and pancetta, sourdough toast, plum chutney
- Classic king prawn & crayfish cocktail, Marie Rose sauce, toasted artisan ciabatta
Main
- Roast breast of turkey, sage & cranberry stuffing, chipolata and roasting gravy, served with roast potatoes and seasonal vegetables
- Roast striploin of beef, Yorkshire pudding and roasting gravy, served with roast potatoes and seasonal vegetables
- Maple-glazed stuffed squash, roasted butternut squash stuffed with quinoa and cranberry, maple glaze, crispy kale (VE) (NCGI)
- Pan-roasted salmon, textures of beetroot, parmentier potatoes, citrus butter sauce
Dessert
- Traditional Christmas pudding, warm brandy sauce (VE)
- Raspberry & white chocolate roulade (NCGI) (V)
- Baked vanilla cheesecake, candied pecans, rich chocolate sauce (V)
- Selection of British cheeses, biscuits, celery and grapes
Tea, Coffee & Mince Pies
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