Mercure Swansea, Phoenix Way, Swansea, Swansea, SA7 9EG
Thursday, 31 December 2026
From 7pm to 1am
£79 per person
Over 13s only
Menu
Arrival Drinks & Canapes
- Prosecco and canape arrival
At The Table
- Bakers selection of rolls, thins and slices with oil, balsamic and spreads
Starter
- Cream of celeriac soup, toasted hazelnuts, herb oil (V) (NCGI)
- Crispy fried goat’s cheese, apple and roasted hazelnut salad, warm truffle honey (V)
- Ham hock fritter, piccalilli, free-range soft-poached egg, pea shoots
- Sautéed king prawns, lemon & chilli butter, toasted sourdough
Main
- Roasted beef fillet, rooted carrot, tenderstem broccoli, fondant potato, red wine jus
- Roasted chicken breast wrapped in streaky bacon, seasonal vegetables, fondant potato, port jus (NCGI)
- Cumin butternut squash & lentil Wellington, a blend of cumin-spiced squash, candy beetroot and lentils wrapped in golden pastry (VE)
- Grilled sea bream, herb-crushed new potatoes, fine green beans, chive and white wine sauce (NCGI)
Dessert
- Baileys crème brûlée, shortbread biscuit (V)
- Baked vanilla cheesecake, exotic fruit salsa (V)
- Raspberry & white chocolate roulade (NCGI) (V)
- Selection of British cheeses, biscuits, celery and grapes
Tea, Coffee And Petit Fours
Accommodation Offer
2026 - £110 pp double occ, £129 pp sole occ
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