Mercure Haydock Hotel, Penny Lane, St Helens, Merseyside, WA11 9SG
Tue, 01 December 2026 - Wed, 23 December 2026
Treat yourself to the best of the season! Whether you’re catching up with friends, sharing laughs with family, or winding down with colleagues, our festive-themed menus are perfect for enjoying good food and great company.
Unlimited Prosecco during your meal £25 supplement
Dining Times
- Lunch served from 12.30pm
- Lunch served until 2.30pm
- Dinner served from 6pm
- Dinner served until 8.30pm
3 Courses
- £30 per adult
- £15 per child (Ages 4 to 14)
2 Courses
- £25 per adult
- £12.50 per child (Ages 4 to 14)
Menu
To Start
- Lightly Spiced Carrot & Coriander Soup
OR
- Chicken & Herb Terrine wrapped in Streaky Bacon, Tomato Chutney, Toasted Sourdough Crostini
OR
- Smoked Salmon, Pickled Vegetable & Roquette Salad & a Chive Dressing
Mains
- Butter Roast Turkey, Sage & Cranberry Stuffing, Pig in Blanket & Turkey Gravy
OR
- Braised Daube Of Beef with a Pancetta Jus
OR
- Vegetable Wellington with Tomato & Spinach Sauce
All served with Roast Sea Salt Potatoes, Maple Roasted Carrot & Parsnip & Brussel Sprouts
Dessert
- Profiteroles with Baileys Crème Chantilly & Salted Caramel Sauce
OR
- Warm Chocolate Brownie, Vanilla Ice Cream, Honeycomb Chards
OR
- Traditional Christmas Pudding, Brandy Sauce & Winter Berry Compote
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