Festive Silver Menu at The Suncliff Hotel Bournemouth

Available throughout December, Please Enquire for Availability

Bring your family, friends or staff to celebrate this festive season in our modern Atlantis Suite or cosy Overcliff Pub! Our Christmas party lunches and evening parties are designed with a wide choice of menus using fresh produce, any dietary requirements can also be catered for - and If you don't want the night to end, we have great rates for overnight stays!

Lunch – Monday to Saturday
- 2 Courses - £23 per person
- 3 Courses - £27.25 per person
Excludes Sundays

Dinner
Sunday to Thursday
- 2 Courses - £27.25 per person
- 3 Courses - £31.45 per person
Friday & Saturday
- 2 Courses - £35.25 per person
- 3 Courses - £39.50 per person

Menu
Starters
- Roasted Root Vegetable Soup (CE) (GF, VG) Fresh Herbs
- Chicken Liver Pate (D, G, M) Chefs Spiced Fruit Chutney & Toasted Sourdough
- Salmon and Dill Fishcake (D, G, E, F) Citrus & Garlic Aioli, Seasonal Leaves, Cherry Tomato & Lemon
Main Courses
- Traditional Roast Turkey (G, SD) (GF available) Pigs in Blankets, Sage, Onion & Candid Peel Stuffing & Chefs Pan Gravy
- Slow Cooked Feather Blade of Beef (CE, SD) (GF) Rosemary & Red Wine Jus
- Sweet Potato & Quinoa Bake (CE) (GF, VG) Roasted Sweet Potato. Spinach, Vegan Cheese, Provencal Tomato Sauce
All Served with Roast Potatoes & Seasonal Vegetables
Desserts
- Traditional Christmas Pudding (G, D, N, S) Brandy Sauce
- Biscoff Cheesecake (G, D, E, S) Toffee Sauce & Whipped Cream
- Black Forest Pavlova (E.D) Kirsch soaked Black Cherries, Cream, Dark Chocolate