Easter Sunday Carvery

Easter Sunday Carvery at De Vere Latimer Estate

Sunday 31st March – 1pm to 4:45pm

Join us on March 31st for an exquisite Easter Sunday Carvery in the 1838 Restaurant. Indulge in a delightful dining experience featuring a special lamb carvery, adding a touch of Easter magic.

Main course only - £21
2 Course - £25
3 Course - £30

Starters:
- Leek and potato soup, warm bread roll
- Cold meats selection, pickles and chutneys
- Antipasto platter, humous, grilled flat breads
- Smoked salmon blini
- Chefs selection of mixed salads (coleslaw, green, tomato mozzarella basil)

Main Course:
- Roast Herdwick lamb leg
- Honey mustard glazed gammon
- Roast Suffolk chicken
- Quinoa, mushroom and nut roast
- Scottish salmon wellington

Sides:
- Yorkshire pudding
- Roast potato
- Cauliflower cheese
- Peas, corn, carrots
- Bottomless gravy
- Assorted mustards, horseradish, mint sauce

Desserts:
- Dark chocolate layer cake
- Vegan lemon cheesecake
- Strawberry dome