Sunday Lunch

Sunday Lunch at De Vere Latimer Estate

Every Sunday – 1pm to 4:45pm

Set Menu

2 courses - £25
3 courses - £30

Starters
- Pea and mint soup
- Pan roasted king scallops, pea puree, crispy pancetta and lemon oi
- Burrata, avacado puree, inca tomato, basil oil and rocket leaves
- Sweet potato falafel, tomato hummus, olive oil and pitta bread
- St. James Scottish smoked salmon, shallots vinaigrette, caper and rye bread

Main course
- 21 day aged roast beef striploin with English mustard and horseradish
- Pork belly, braised cabbage, crackling
- Half roast chicken, bread sauce, stuffing
- Honey mustdard glazed salmon
- Quinoa and nut roast
All Above Served with roast potatoes, sauteed greens, roast root vegetables, Yorkshire puddings and endless gravy

Extra Sides
- Cauliflower cheese
- Dauphinoise Potatoes
- Tenderstem broccoli, asparagus and green beans

Desserts
- Sticky toffee pudding
- Key lime pie
- Chocolate fondant
- Raspberry baked cheesecake