Easter Sunday Menu

Easter Sunday Menu at Bistrot Pierre Stratford-upon-Avon

Sunday 31st March

3 Courses for £26.95

Entrees:
Spiced Carrot Soup V With lime and harissa yoghurt 492kcal VE Vegan option available
- Chicken Liver Parfait With sourdough croûtes, pickled red onions, pea shoots and plum & ginger chutney 551kcal
- Fricassée de Champignons * V Button, chestnut and oyster mushrooms on toasted sourdough with fresh tarragon 324kcal Add bacon 68kcal VE Vegan option available 290kcal
- Calamari GF Lightly spiced with garlic aioli 358kcal
- Prawns Provençale * Sautéed king prawns in a rustic tomato sauce with red peppers, cherry tomatoes and sourdough croûtes 329kcal
SUPPLEMENT +£2

Plats:
Bistrot Roasts
- Roast Sirloin of Beef 541 kcal
- Half Roasted Chicken 377 kcal
- Roast Pork Belly 445 kcal
- Swash Wellington 1255 kcal
Our roasts are served with roast potatoes, Yorkshire pudding, seasonal vegetables and red wine gravy 731 kcal
- Boeuf Bourguignon GF Marinated diced beef slowly braised with red wine, shallots, mushrooms, bacon, pomme purée & honey-roasted carrots 894kcal
- Sea Bass Fillet GF With roasted spiced squash, squash purée, mushrooms a la greque, chestnuts, gremolata and winter greens 652kcal
SUPPLEMENT +£5
- Mushroom and Squash Risotto V Pearl barley risotto with roasted butternut squash, button, chestnut and oyster mushrooms, spinach, Saint Mont cheese, crispy sage and chestnuts 498kcal
- Fishcake Niçoise Salmon and smoked cod fishcake with buttered new potatoes, French beans, olives, red peppers, plum tomatoes, gem lettuce, soft poached egg and Dijon beurre blanc 540kcal
- Steak Frites GF Prime, pasture-fed British bavette cut minute steak. Pan-seared, served pink, with lambs leaf, pommes frites and garlic butter 1118kcal
FILLET STEAK +£8

Accompagnements
- Dauphinoise Potatoes GF V 671kcal 4.75
- Truffle Pommes Frites GF V With Saint Mont cheese 518kcal 4.95
- Tenderstem Broccoli GF VE 174kcal 4.50
- Salade Verte GF VE 211kcal 3.95
- Pommes Frites GF VE 456kcal 4.25
- French Beans GF V N With toasted almond flakes 247kcal 4.25
- Sweet Potato Frites GF VE 352kcal 4.75

Desserts
Sticky Toffee Pudding V With vanilla ice cream 737kcal
- Warm Plum & Apple Tart VE With plant based vanilla ice cream 340kcal
- Crème Brûlée GF V French classic. Vanilla crème brûlée freshly made by our chefs every day 805kcal
- Pot au Chocolat V Rich chocolate mousse with a raspberry coulis layer, raspberries and a sablé biscuit 642kcal
- Giant Profiterole V N Giant choux bun with warm chocolate sauce & spiced apple and raisin compôte 902kcal

Finish your meal the traditional way with a cheese course A selection of French cheese of the day, served with grapes, rustic sourdough and red onion confiture 469kcal 7.25pp