Bistrot Pierre Mere Green, 2 Mere Green Rd, Mulberry Walk, The Royal Town of Sutton Coldfield, Birmingham, Sutton Coldfield, West Midlands, B75 5BP
Sunday, 31 March 2024
Easter Sunday Menu at Bistrot Pierre Mere Green
Sunday 31st March
3 Courses for £26.95
Entrees:
Spiced Carrot Soup V With lime and harissa yoghurt 492kcal VE Vegan option available
- Chicken Liver Parfait With sourdough croûtes, pickled red onions, pea shoots and plum & ginger chutney 551kcal
- Fricassée de Champignons * V Button, chestnut and oyster mushrooms on toasted sourdough with fresh tarragon 324kcal Add bacon 68kcal VE Vegan option available 290kcal
- Calamari GF Lightly spiced with garlic aioli 358kcal
- Prawns Provençale * Sautéed king prawns in a rustic tomato sauce with red peppers, cherry tomatoes and sourdough croûtes 329kcal
SUPPLEMENT +£2
Plats:
Bistrot Roasts
- Roast Sirloin of Beef 541 kcal
- Half Roasted Chicken 377 kcal
- Roast Pork Belly 445 kcal
- Swash Wellington 1255 kcal
Our roasts are served with roast potatoes, Yorkshire pudding, seasonal vegetables and red wine gravy 731 kcal
- Boeuf Bourguignon GF Marinated diced beef slowly braised with red wine, shallots, mushrooms, bacon, pomme purée & honey-roasted carrots 894kcal
- Sea Bass Fillet GF With roasted spiced squash, squash purée, mushrooms a la greque, chestnuts, gremolata and winter greens 652kcal
SUPPLEMENT +£5
- Mushroom and Squash Risotto V Pearl barley risotto with roasted butternut squash, button, chestnut and oyster mushrooms, spinach, Saint Mont cheese, crispy sage and chestnuts 498kcal
- Fishcake Niçoise Salmon and smoked cod fishcake with buttered new potatoes, French beans, olives, red peppers, plum tomatoes, gem lettuce, soft poached egg and Dijon beurre blanc 540kcal
- Steak Frites GF Prime, pasture-fed British bavette cut minute steak. Pan-seared, served pink, with lambs leaf, pommes frites and garlic butter 1118kcal
FILLET STEAK +£8
Accompagnements
- Dauphinoise Potatoes GF V 671kcal 4.75
- Truffle Pommes Frites GF V With Saint Mont cheese 518kcal 4.95
- Tenderstem Broccoli GF VE 174kcal 4.50
- Salade Verte GF VE 211kcal 3.95
- Pommes Frites GF VE 456kcal 4.25
- French Beans GF V N With toasted almond flakes 247kcal 4.25
- Sweet Potato Frites GF VE 352kcal 4.75
Desserts
Sticky Toffee Pudding V With vanilla ice cream 737kcal
- Warm Plum & Apple Tart VE With plant based vanilla ice cream 340kcal
- Crème Brûlée GF V French classic. Vanilla crème brûlée freshly made by our chefs every day 805kcal
- Pot au Chocolat V Rich chocolate mousse with a raspberry coulis layer, raspberries and a sablé biscuit 642kcal
- Giant Profiterole V N Giant choux bun with warm chocolate sauce & spiced apple and raisin compôte 902kcal
Finish your meal the traditional way with a cheese course A selection of French cheese of the day, served with grapes, rustic sourdough and red onion confiture 469kcal 7.25pp
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