Barnham Broom Hotel, Honingham Road, Norwich, Norfolk, NR9 4DD
Friday, 25 December 2026
Treat yourself to a magical Christmas Day lunch with gourmet cuisine and festive cheer.
Treat yourself to a magical Christmas Day lunch with gourmet cuisine and festive cheer.
From 12:30pm
£149 per person
Champagne on arrival
Menu
Amuse Bouche
Bread to Start
- House bread selection, burnt leek & garlic butter, wild mushroom & truffle parfait, toasted seeds
Starters
- Hot smoked salmon, beetroot, blood orange & pink grapefruit salad, horseradish cream (gf)
- Whipped chicken liver parfait, duck fat brioche, spiced date puree, caramelised clementine, mulled wine jelly
- Wild mushroom & truffle velouté, pear & gorgonzola raviolo, king oyster mushroom, tarragon oil (v)
- Honey roasted fig, whipped feta, toasted sage, pickled blackberries & linseed crackers (v, gf)
Cleansing of the Palate
Mains
- Norfolk black turkey in thyme & truffle butter, apricot & chestnut stuffing, caramelised parsnip puree, anis carrot, roast fondant potato, tender stem broccoli, red wine gravy (gf)
- Pan roasted halibut leek & potato rosti, confit turnip, pickled celery, green grape & cucumber, sauce Veronique, tarragon oil (gf)
- Root vegetable tart tatin, Norfolk Mardler goats cheese, confit potato, onion jam & crispy cabbage, Roscoff onion velouté (v, avail gf)
- Roasted fillet of beef, caramelised parsnip puree, anis carrot, roast fondant potato, tender stem broccoli, red wine gravy (gf)
Served with Brussel sprouts with bacon & chestnuts
Braised red cabbage with apple, cinnamon and cranberries (pb, gf)
Desserts
- Traditional Christmas pudding, brandy clotted cream (gf, avail pb)
- Raspberry & sherry trifle, vanilla custard & whipped cream, toasted almonds & candied angelica (v)
- Chocolate delice, ginger biscuit crumb, macadamia & sesame brittle, Amarena cherries, milk ice cream (v, avail gf)
- Apple tart tatin, black treacle anglaise, burnt apple puree, brown butter ice cream (avail gf, pb)
Cheese & Biscuits
- A selection of local and continental farmhouse cheeses served with crackers, chutney, grapes & celery
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