Festive Private Parties & Buffet at Thatcher's Hotel

Available from Friday 27th November on Fridays and Saturdays only

Enjoy a delicious three course festive meal with a complimentary drink on arrival, followed by dancing with our resident DJ until late.

£49.95 per person

Menu
Starters
- Roasted butternut squash soup | walnut pesto, bread roll (VE on request)
- Smoked mackerel mousse | pickled cucumber & crostini FG,M,SU
- Chicken terrine | frisee & pine nut salad N
- Beetroot carpaccio | goat's cheese mousse M
Mains
- Traditional roast turkey breast | roast potatoes, pigs in blankets, honey-glazed carrots & parsnips,  braised red cabbage, sautéed Brussels sprouts, Yorkshire pudding & gravy E,G,M (GF on request)
- Pan-roasted Salmon | herb crushed potatoes, tenderstem broccoli & dill beurre blanc F,M
- Pressed pork belly | mashed potato, burnt apple gel & Calvados jus M,SU
- Carrot & spiced marmalade Wellington | roast potatoes, honey-glazed carrots & parsnips, braised red cabbage & jus G (V on request)
Desserts
- Traditional Christmas pudding | brandy cream E,G,M (V on request)
- Chocolate orange torte | orange Chantilly M
- New York cheesecake | topped with spiced cranberry compote G,M
- Caramel beignet | salted caramel dipping sauce E,G,M,SO
- Selection of British cheeses | local chutney, grapes, celery & crackers C,G,M,SO (£5.00 supplement)
Followed by Tea, Coffee & Mince Pies