Festive Gold Menu at Ocean Beach Hotel

Available through December, Please Enquire for Availability

Complimentary Glass of Bucks Fizz or Orange Juice included with Lunch & Dinner Bookings

Lunch – Monday to Saturday
- 2 Courses - £27 per person
- 3 Courses - £31 per person
Excludes Sundays

Dinner
Sunday to Thursday
- 2 Courses - £31.25 per person
- 3 Courses - £35.45 per person
Friday & Saturday
- 2 Courses - £39.25 per person
- 3 Courses - £43.45 per person

Menu
Starters
- Roasted Root Vegetable Soup (CE) (GF, VG) Fresh Herbs
- Chicken Liver Pate (D, G, M) Chefs Spiced Fruit Chutney & Toasted Sourdough
- Salmon and Dill Fishcake (D, G, E, F) Citrus & Garlic Aioli, Seasonal Leaves, Cherry Tomato & Lemon
- Goat's Cheese, Pear & Walnut Salad (P, N, D) Rocket Leaves, Toasted Walnut, Beetroot Glaze
- Crispy Vegetable Spring Rolls (G, SS, S) Oriental Salad & Sweet Chilli Sauce
Mains
- Traditional Roast Turkey (G, SD) (GF available) Pigs in Blankets, Sage, Onion & Candid Peel Stuffing & Chefs Pan Gravy
- Slow Cooked Feather Blade of Beef (CE, SD) (GF) Rosemary & Red Wine Jus
- Sweet Potato & Quinoa Bake (CE) (GF, VG) Roasted Sweet Potato, Spinach, Vegan Cheese, Provencal Tomato Sauce
- Poached Fillet of Hake (F, D, SD) (GF) White Wine, Lemon & Herb Cream
- Roast Loin of Pork (SD) With Apple Sauce, Bacon and Spiced Apple Ring & Chefs Gravy
All Served with Roast Potatoes & Seasonal Vegetables
Desserts
- Traditional Christmas Pudding (G, D, N, S) Brandy Sauce
- Biscoff Cheesecake (G, D, E, S) Toffee Sauce & Whipped Cream
- Black Forest Pavlova (E,D) Kirsch soaked Black Cherries, Cream, Dark Chocolate
- Lemon & Passion Fruit Crème Pot, Chantilly Cream, Shortbread (D, G, E)
- British Cheese Plate, Chutney, Grapes & Crackers (G, D, M)