Seaforth Festive Menu at Municipal Hotel Liverpool - MGallery

Available from 9th November to 24th December

Step into the warm, elegant ambiance of Seaforth Restaurant this festive season, where tradition meets contemporary luxury. Our chefs have curated a seasonal menu that captures the essence of the holidays, featuring the finest locally sourced ingredients and festive flavours crafted to perfection.

Whether you’re gathering with family, friends, or colleagues, indulge in a culinary experience that blends classic holiday favourites with innovative twists, all served in the sophisticated surroundings of our beautifully adorned restaurant.

Join us for an unforgettable celebration, where every dish is designed to delight and every moment sparkles with festive cheer.

From 12pm to 9pm

2 Courses - £55 per person
3 Courses - £59 per person

Menu
Starters
- Caramelised white onion & Cauliflower Velouté, goat's cheese fritter, chive oil
- Confit Chicken pressing, black garlic ketchup, damson chutney, toasted local sourdough
- Hot smoked salmon rillette, sweet, pickled cucumber, confit lemon, seaweed buttered rye
Mains
- Roast Breast of Local Turkey, potato fondant, parsnip puree, shredded sprout, stock braised carrot, pig in blanket, cranberry stuffing, poultry jus
- Seared Fillet of Sea Bass, haricot blanc & pancetta cassoulet, cavolo nero, salsa verde
- Roasted butternut squash fregola, red pepper fondue, rocket, crispy leeks, pecorino (v)
Desserts
- Traditional Christmas pudding, gingerbread custard, snap crumble
- Baked Rum & Raisin Cheesecake, rum poached prunes
- Chocolate Delice, dulce de leche, cherry sorbet