Christmas Day In Seaforth Restaurant at Municipal Hotel Liverpool - MGallery

Make this Christmas Day truly unforgettable with an indulgent dining experience at Seaforth Restaurant, where festive elegance meets culinary excellence.

Gather with family and friends in our beautifully adorned setting, filled with the warmth and charm of the holiday season.

Our chefs have crafted an exquisite Christmas menu, featuring traditional favourites with a luxurious twist, using the finest locally sourced ingredients. From succulent roast turkey with all the trimmings to decadent seasonal desserts, every dish is designed to delight your senses and create lasting memories.

Complement your meal with selections from our curated wine list or toast to the season with a signature festive cocktail, all while enjoying the refined ambiance of Seaforth’s elegant surroundings.

Let us take care of every detail while you relax and cherish precious moments with your loved ones.

Reserve your table today and experience a Christmas Day celebration like no other.

Tables of 10 are also available in the Weightman Suite, book 10 adults and receive one place free of charge.

Sitting Times
- 12:30pm
- 1pm
- 1:30pm
- 2pm

£225 per person

Menu
Starters
- Celeriac & parsnip Velouté, goat's cheese fritter, chestnut crumble, wild garlic oil
- Confit game terrine, beetroot & horseradish relish, micro watercress leaves,  toasted local sourdough
Fish Course
- Lemon sole roulade, spinach & shrimp, dill butter sauce
- Wild mushroom arancini, romesco sauce, parmesan foam
Main
- Roast local turkey paupiette, pork & cranberry stuffing, confit potato, parsnip puree, pig in blanket, glazed carrot, shredded sprouts, poultry jus
- Seared fillet beef, bubble & squeak bon bon, dauphinoise, spinach, bordelaise sauce (served pink)
- Wild mushroom, artichoke & ricotta pithivier, creamed parsnip, gremolata (V)
Pre Dessert
- Champagne sorbet with raspberry crisp
Dessert
- Steamed Christmas pudding, brandy sauce, rum soaked prunes, cinnamon ice cream
- Homemade poached strawberry & raspberry sherry trifle, chocolate, gold
- Regional cheese selection, fig & plum chutney, artisan crackers, celery, grapes
To Finish
- Coffee & Mince Pie