Celebrations a la du Vin at Hotel du Vin Glasgow

Celebrate the festive season with your turtle dove, family and friends with our delicious 3 course celebrations menu. Available for lunch and dinner in The Restaurant as a sit down meal. To add a special touch to your event, why not dine in one of our unique private dining rooms, the ideal setting for a truly memorable gathering.

From £55 per person

Sample 2025 Menu
Starters
- Chicken Liver Parfait Pistachio Crumb, Fig Chutney, Toasted Brioche
- Pumpkin & Parmesan Velouté Toasted Pumpkin Seeds, Herb Oil
- North Atlantic Prawn Cocktail Tiger Prawn, Marie Rose Sauce, Sourdough Bread
- Goats Cheese & Truffle Mousse Roast Ayrshire Beetroot, Hazelnut Granola
Mains
- Free Range Roasted Turkey Ballotine Pistachio And Pancetta Stuffing, Roast Celeriac, Celeriac Purée, Sprout Tops, Pickled Cranberries, Roast Potatoes, Red Wine Jus
- Wild Inverness-Shire Venison Pickled Red Cabbage, Roast Butternut Squash, Squash Purée, Walnuts, Blueberry Jus
- 28 Day Aged Ribeye Steak (£8 Sup) Or 28 Day Aged Fillet Steak (£10 Sup) French Fries, Pancetta Salad, Pepper Sauce
- Poached North Sea Cod Fillet Creamed Spinach, Parsnip Purée, Saffron And Vanilla Sauce
- Cannellini Bean, Mascarpone & Chard Stew Parmesan, Pickled Lemon, Herb Oil
Desserts
- Traditional Christmas Pudding Brandy Sauce
- Sticky Toffee Pudding Caramel Sauce, Vanilla Bean Ice Cream
- Warm Dark Chocolate Tart Pistachio, Cherry Sorbet
- Selection Of British & Continental Cheese Chutney, Oatcakes And Biscuits