Christmas Day Lunch at Hotel du Vin Glasgow

Invite everyone to get together and celebrate in style over four exquisite courses and a glass of Champagne to toast the day. The best day of the year!

£145 per adult
£69.95 per child (5 to 11 years)
Free for children under 5

Seating times from 12:30pm to 3:30pm

Sample 2025 Menu
Starters
- Mosaic Of Game & Duck Liver Terrine Celeric Remoulade, Pickled Walnut Ketchup, Thyme Brioche
- Cullen Skink Soup Potatoes, Leeks, Smoked Haddock, Herb Oil
- Gin Cured Kilmeford Sea Trout Apple, Pickled Fennel, Tarragon, Shallot And Cider Dressing
- Caramelised Onion, Fig & Hazelnut Tart Fine Pickled Onion, Red Vien Sorrel
Mains
- Free Range Roasted Turkey Ballotine Pistachio And Pancetta Stuffing, Roast Parsnip, Parsnip Purée, Sprout Tops, Pickled Cranberries, Roast Potatoes, Red Wine Jus
- Roast Dry Aged Beef Fillet Dauphinoise Potatoes, Caramelised Shallot, Onion Purée, Seasonal Mushrooms, Truffle Jus
- Poached North Sea Halibut Butter Crushed Potatoes, Braised Carrots, Lobster Scampi, Lobster Bisque
- Roast Squash, Mushroom & Spinach Wellington Roast Oyster Mushroom, Squash Purée, Truffled Celeriac, Roast Onion Gravy
Desserts
- Traditional Christmas Pudding Brandy Sauce
- Tonka Bean Panna Cotta Mascherano Cherry, Pistachio
- Valrhona Dark Chocolate Marquise Mint Ice Cream
- Selection Of British & Continental Cheese Oatcakes, Crackers, Chutney