Christmas Day Lunch at Hotel du Vin St Andrews

Invite everyone to get together and celebrate in style over four exquisite courses and a glass of Champagne to toast the day. The best day of the year!

£135 per adult
£59.95 per child (5 to 11 years)
Free for children under 5

Seating times from 12:30pm to 3:30pm

Sample 2025 Menu
Starters
- Jerusalem Artichoke, Mushroom & Truffle Soup (Vgi)
- Game & Prune Terrine Cornichons, Toasted Pain De Campagne
- Whisky Cured Salmon Orange, Shallot And Watercress Salad, Served With Treacle Soda Bread
- Mulled Wine, Poached Pear, Endive & Stilton Salad Blue Cheese, Walnut And Sweet Mustard Dressing
Mains
- Roast Free Range Turkey Served With All Of The Traditional Trimmings
- Beef Wellington Beef Fillet Wrapped In Mushroom Duxelles, Spinach Crêpe And Golden Puff Pastry
- Pan-Fried Turbot Potato Rosti, Baby Leeks, Avruga Caviar And Herb Velouté
- Pumpkin, Beetroot, Chestnut, Feta Wellington (Vgi) Wilted Spinach, Vegan Jus
All Mains Are Served With A Selection Of Roast Potatoes, Brussels Sprouts With Chestnuts, Carrots And Parsnips (Vgi)
Desserts
- Warm Sticky Figgy Pudding (Vgi) Red Wine And Toffee Sauce, Vanilla Ice Cream
- “Oriado” Valrhona Chocolate Cheesecake(Vgi) Cherry Compote, Creme Chantilly
- Classic Sherry Trifle Raspberry, Sherry, Custard, Cream, Toasted Almonds
- Assiette De Fromages Selection Of Artisan Cheese, Served With Biscuits, Chutney And Fruit
Crackers, Mince Pies, Clementines, Tea & Coffee