Boxing Day Lunch at The Radcliffe Nottingham

Serving Food – 12pm to 6pm

2 Courses - £39 per person
3 Courses - £49 per person

Children
- 2 Courses - £15 per child
- 3 Courses - £20 per child

Menu
Starters
- Soup of the Day, Baked Welbeck Bread (v)(gf*)
- Crispy Fish Cake, Curry Sauce, Tomato Relish & Chives
- Chicken & Smoked Ham Hock Terrine, Roast Apple & Prune Chutney, Toasted Sourdough (gf*)
- Fruit Pig’ Black Pudding, Creamed Parsnips, Pear & Toasted Hazelnuts
- Smoked Salmon, Pickled Shallots, Celeriac Remoulade (gf)
- Seasonal Mushrooms on Toast, Toasted Vines Muffin, Melted Brie, Crispy Onions (v)(gf)
Mains
- Braised Beef in Red Wine, Creamed Celeriac, Toasted Hazelnuts, Stem Broccoli, Red Wine Sauce (gf)
- Roast Turkey, Seasonal Vegetables, Roast Potatoes, Gravy, Pig in Blanket, Cranberry Gravy (gf*)
- Crispy Monkfish Tail, Risotto Of Leeks & Tarragon, Lemon, Crispy Capers
- Roast Cod Fillet, Hand Cut Chips, Crushed Peas, Warm Tartare Sauce, Chunky Chips (gf*)
- Caramelised Shallot & Thyme Tart, Butternut Squash, Crumbed Goats Cheese, Candied Walnuts (v)
- Rump Cap Beef Burger, Vines Sesame Bun, Chorizo Jam, Gem Lettuce, Gherkin, Cheddar, Fries (gf*)
- Crispy Halloumi Burger, Vines Sesame Bun, Tomato & Chilli Jam, Gem Lettuce, Fries (v)
- Chargrilled Flat Iron Steak, Slow Roast Tomato, Field Mushroom, Rocket Salad, Fries (gf*)
Sides (Serves 2)
- Honey Roast Parsnips £6.00
- Thyme Carrots £6.00
- Creamed Sprouts & Chorizo £6.00
- Pigs in Blankets £7.00
- Truffle Mayo & Parmesan Fries £6.50
- Fries £4.50
Desserts
- Traditional Christmas Pudding, Warm Brandy Sauce (v)(gf*)
- Sticky Toffee Pudding, Muscovado Caramel Sauce, Vanilla Ice Cream (v)
- Gingerbread Tiramisu, Chocolate Mousse, Crushed Pistachio Nuts (gf*)
- Black Forest “Gateau”, Marinated Cherries, Whipped Cream, Cherry Ice Cream (v)
- Macarons, 6 Flavoured Macarons as a light dessert (gf)(v
- Colston Basset Stilton & English Brie, Chutney, Grapes, Celery, Biscuits (v)(gf*