New Year’s Day Lunch at The Radcliffe Nottingham

Serving Food 12pm to 4pm
Pub Closes 7pm

Priced individually based on menu items

Menu
Starters
- Soup of The Day, Baked Vines Bread (gf*)(v) £8.50
- Crispy Fish Cake, Curry Sauce, Tomato Relish & Chives £10.50
- Chicken & Smoked Ham Hock Terrine, Roast Apple & Prune Chutney, Toasted Sourdough (gf*) £9.00
- ‘Fruit Pig’ Black Pudding, Creamed Parsnips, Pear & Toasted Hazelnuts £9.50
- Smoked Salmon, Pickled Shallots, Celeriac Remoulade (gf) £12.00
- Seasonal Mushrooms on Toast, Toasted Vines Muffin, Melted Brie, Crispy Onions (v)(gf*) £10.50
Mains
- Braised Beef in Red Wine, Creamed Celeriac, Toasted Hazelnuts, Stem Broccoli, Red Wine Sauce (gf) £26.00
- Roast Turkey, Seasonal Vegetables, Roast Potatoes, Gravy, Pig in Blanket, Cranberry Gravy (gf*) £24
- Crispy Monkfish Tails, Risotto Of Leeks & Tarragon, Lemon, Crispy Capers £24.00
- Fish & Chips, Battered Haddock, Hand Cut Chips, Crushed Peas, Lemon £19.50
- Caramelised Shallot & Thyme Tart, Butternut Squash, Crumbed Goats Cheese, Candied Walnuts (v) £19.00
- Rump Cap Beef Burger, Vines Sesame Bun, Chorizo Jam, Gem Lettuce, Gherkin, Cheddar, Fries (gf*) £19.50
- Crispy Halloumi Burger, Vines Sesame Bun, Tomato & Chilli Jam, Gem Lettuce, Fries (v) £18.50
- Chargrilled Flat Iron Steak, Slow Roast Tomato, Field Mushroom, Rocket Salad, Fries (gf*) £28.00
Sides (For 2)
- Fries, £4.50
- Thyme Carrots, £6.00
- Stem Broccoli, £6.00
- Honey Parsnips £6.00
- Truffle & Parmesan Fries £6.50
Desserts
- Traditional Christmas Pudding, Warm Brandy Sauce (v)(gf*) £8
- Sticky Toffee Pudding, Muscovado Caramel Sauce, Vanilla Ice Cream (v) £9.00
- Gingerbread Tiramisu, Chocolate Mousse, Crushed Pistachio Nuts (gf*) £9.00
- Black Forest “Gateau”, Marinated Cherries, Whipped Cream, Cherry Ice Cream (v) £10.00
- Macarons, 6 Flavoured Macarons as a light dessert (gf)(v) £8
- Colston Basset Stilton & English Brie, Chutney, Grapes, Celery, Biscuits (v)(gf) £13