New Year’s Eve Dinner at The Acorn Inn

With a glass of champagne on arrival, live music and a decadent, five-course meal, there is no better way to toast to health and happiness for the year ahead.

£125 per person

Sample Menu
- WELCOME GLASS OF FIZZ
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- CHEF’S AMUSE BOUCHE
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- SEARED SCALLOPS (D, G) Cauliflower Purée, Curry Oil, Spring Onions & Chilli
- CHICKEN CROQUETTE (D, G) Mushroom & Tarragon Cream, Picked Mushroom
- LEEK & POTATO TERRINE (G, D, V, VGO) Winter Truffle Velouté, Crispy Onion, Parmesan
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- COD & PRAWN MOUSSE (D, G) Prosciutto, Pomme Dauphine, Champagne & Crab Bisque
- DUCK BREAST (G, D) Duck Confit Gyozas, Chard Shallots & Purée, Jus
- WINTER GREENS CANNELLONI (G, D, V, VGO) Romanesco, Pickled Radish, Miso Bechamel
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- PRE-DESSERT
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- GRAPEFRUIT SOUFFLÉ (G, D, V) Grapefruit Champagne, Crème Anglaise Gelato
- SEA BUCKTHORN & YOGHURT (G, D) Yoghurt Cream, Puff Pastry, Sea Buckthorn Gelato
- DARK CHOCOLATE CAKE (G, D, V, VGO) Chocolate Mousse, Salted Caramel Ganache & Gelato
- ACORN CHEESE SELECTION (G, D, V) Homemade Quince Jelly, Crackers, Grapes
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- PETITS FOURS