Valentine’s Day Dinner - Perfectly Paired at Hotel du Vin Cheltenham

Celebrate Valentine’s the Hotel du Vin way

Five courses. Thoughtful wines. One indulgent night.

£69 per person (based on a minimum of two sharing)

Menu
A Curated Journey Through Wine & Flavour
- Each course has been expertly paired by our group sommelier with a glass of wine to complement the dish
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Lanson Père Et Fils France | 125ml
- PissaladièreFrench flatbread with caramelised onion, anchovies and black olive topping
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Beaujolais, Brouilly, Louis Tete France | 125ml
OR
Verdejo, Elias Mora Rueda, Spain | 125ml
- Soupe De PoissonFish soup, rouille, Gruyère and crouton
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Merlot, Domaine La Croix Belle Côtes de Thongue, Pays d’Oc, France | 175ml
- Joue De Boeuf Bourguignonne Beef cheek bourguignon, pommes purée, pancetta, mushrooms and glazed baby onions
OR
- Chateaubriand (+£10pp) Pommes frites, haricots verts, sauce au poivre
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Le Lanson Lanson Champagne Rose, Briottet Liqueur de Lychee, Mancino Vermouth Sakura, sugar, lemon
- Tarte Tatin Aux Pommes French apple tart, crème Normand
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Reserve Blended Port, Six Grapes By Graham’s Portugal | 50ml
- Assiette De Fromages French artisan cheeses, biscuits and chutney