Mercure Dartford Brands Hatch Hotel and Spa, Mercure Dartford Brands Hatch Hotel & Spa, Dartford, Kent, DA3 8PE
Fri, 13 February 2026 - Sat, 14 February 2026
Available Friday 13th & Saturday 14th February
Overnight Including Dinner & Breakfast - £159 per couple on Friday
Overnight Including Dinner & Breakfast - £179 per couple on Saturday
Dinner Only - £45 per person
Menu
Starters
To Share - Oven baked Camembert with caramelized onion, crispy bread, red wine berry compote (V, GFA)
- Symphony of seafood served with melon scoops, saffron chive cream and mesclun greens (GF)
- Cappuccino of mushroom with fried garlic chips and crispy garlic cheese toast (V)
Mains
- Herbs, garlic butter and pepper king prawns served on the bed of sliced potato, seasonal veggies and mushroom crème cheese sauce (GF)
- Grilled stuffed chicken breast with pistachio, apricot and baby grated mozzarella served with parsley potatoes, grilled asparagus & white wine chorizo sauce (GF)
- Meatless fillet of soya chunk stuffed with pistachio, apricot and baby mozzarella grilled asparagus, creamy makhana gravy (V)
- Dry nuts stuffed cottage cheese, onion cashew sauce, jeera rice, garlic naan, papad, pickle (V, GFA)
Desserts
- Red velvet sponge cake, garnished with rose petals and 24ct gold shavings
- To Share - Chocolate lovers Eton mess (GFA
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