Festive Lunches & Dinners at The Shrubbery Hotel

Available throughout December

Served from 12pm to 2pm & 6pm to 8pm

1 Course - £19.50 per person
2 Courses - £26.50 per person
3 Courses - £33.50 per person

Menu
Appetiser
- Cider & Onion Soup with Cheese & Apple Toast (v, veo, gfo)
- Smoked Salmon Roulade with Vodka Crème Fraiche
- Garlic & Brandy Mushrooms with Stilton Croutons (v, gfo)
- Deep Fried Brie with Cranberry Sauce (v)
- Goats Cheese Bruschetta with Candied Pear &
- Honey & Balsamic Drizzle (v, gfo)
Entrée
- Roast Crown of Turkey (gfo) Seasonal Stuffing & Pig in Blanket
- Roast Topside of Beef (gfo) Yorkshire Pudding
- Pan Fried Salmon Fillet (gf) Creamy White Wine & Dill Sauce
- Roasted Vegetable Wellington (ve)
All Served with Seasonal Vegetables and Roast Potatoes (veo, gfo)
Dessert
- Chocolate Orange Brownie (veo, gfo)
- Winter Berry Pavlova (gf)
- Crème Brulée with a Shortbread Biscuit (gfo)
- Lemon & Blueberry Posset (gf)
- Christmas Pudding with Brandy Crème Anglaise (ve)
- Mince Pie with Clotted Cream (veo, gfo)
To Finish
- Tea & Coffee (£2.00)