Boxing Day Lunch at The Moat House Acton Trussell

3 Courses - £58 per person

From 1pm to 4pm

Menu
Starters
- Curried potato, sweetcorn & turkey chowder, bhaji onions
- Pressed ham hock mustard & parsley terrine, potato & caper salad, piccalilli purée
- Crispy goat’s cheese crotin, beetroot ketchup, beetroot, pickled pear
- Hot smoked salmon potato cake, poached Burford brown hen’s egg, crushed peas, warm tartar sauce
Mains
- Roast Dunwood Farm beef topside with all the trimmings
- Herb crusted cod loin, butterbean & pancetta, roasted fennel, celeriac & mussel velouté
- Pheasant Kiev, leeks mornay, crispy Jerusalem artichoke, chantarelle mushrooms, red wine sauce
- Portobello mushroom, Camembert & kale wellington, caramelised squash purée, buttered leeks
Desserts
- Gingerbread brûlée, mulled pear, clementine sorbet, ginger snap
- Molten bitter chocolate tart, hazelnut praline cream, salted caramel, chocolate tuile
- Morello cherry & Amaretti brioche bread pudding, cherry & custard ripple ice cream
- Selection of cheeses, sourdough crackers, plum membrillo, pickled celery