Saturday Seasonal Extravaganza at Mosborough Hall Hotel Sheffield

Saturday 5th & 12th December

Join us on a Saturday for that extra special festive three course meal followed by our resident DJ.

Timings:
- Happy Hour 5:30pm to 7pm
- Food Served at 7:30pm
- Carriages at 12am

From £49.95 per person

Menu
Starter
- Roast Tomato and Red Pepper Soup (NGC, V, Ve)
- Duck and Orange Pâté, Onion Chutney, Balsamic Crostini (NGC)
- Breaded Brie, Cranberry Dip, Roquette Salad
Main
- Herb Steamed Turkey, Stuffing, and Pigs in Blankets, Roast Potatoes (NGC)
- Seabass, Crushed New Potatoes, Chorizo and Spinach Cream Sauce (NGC)
- Vegetable Wellington, Spiced Tomato Sauce, Roast Potatoes (Ve, V)
All served with Seasonal Vegetables
Dessert
- Christmas Pudding, Brandy Sauce (NGC, V, Ve)
- Creme Brulée, Gingerbread Biscuit (NGC, V)
- Lemon Tart, Raspberry Sorbet (NGC, V, Ve)