Festive Lunches at Sandford Springs Hotel & Golf Club

Available Seven Days a Week from 23rd November

Package Includes:
- 2 or 3 Course Meal
- Christmas Crackers
- Festive Themed Room

Two Course Lunch - £29.95 per person
Three Course Lunch - £36.95 per person

Menu
To Start
- SHRIMP COCKTAIL Baby gem lettuce, Bloody Mary mayonnaise & lemon oil (gf, df)
- BRAMLEY APPLE, CHESTNUT & HAMPSHIRE WILD MUSHROOM SOUP Bramley apple, roasted chestnut & local wild mushrooms (ve, df, gf on request)
- CRISPY DUCK SPRING ROLLS Pickled cucumber, fresh spring onion & a hoisin dressing
To Follow
- TRADITIONAL ROAST NORFOLK TURKEY Classic seasonal trimmings & game-based gravy (df, gf on request)
- WILD MUSHROOM PARCEL Baked Savoy cabbage parcel, carrot, rice & tomato sauce (ve)
- HERB-CRUSTED BAKED COD LOIN WITH “SALT COD” BOULANGÈRE Boulangère potato, tomato-bean cassoulet & tenderstem broccoli (gf, df)
To Finish
- CHOCOLATE PANETTONE BREAD & BUTTER PUDDING Chocolate panettone pudding & mocha ice cream (v)
- STEAMED ENGLISH PLUM PUDDING Berry compote & brandy butter (gf, df on request)
- CHOCOLATE YULE LOG Chocolate roulade & winter berries (v)