The Oxfordshire Golf Hotel & Spa, Rycote Lane, Thame, Oxfordshire, OX9 2PU
Friday, 25 December 2026
Relax and celebrate Christmas Day in style this season with an indulgent four course menu especially designed by our Head Chef.
Arrive to a warm welcome with a bucks fizz in The Lakes Lounge bar before enjoying your meal in The Oaks Suite.
Sitting available at 1pm
Package Includes:
- Sparkling Wine on Arrival
- Christmas Crackers
- Four Course Lunch
- Novelty Packs
£90 per adult
£40 per child (12 and under)
Relax, enjoy and stay the night, include accommodation in an Executive bedroom.
- £302 inc. VAT per room double occupancy | £199 inc. VAT per room single occupancy
Menu
To Start
- Cardamom scented parsnip soup honey roasted pear, carrot crisps (v) (gf)
- Smoked ham hock rillettes pistachio salt, sweet mustard baby onions, sourdough flatbread
- Savoury avocado cheesecake prawn Marie rose, grilled prawn, mango pearls
- Mozzarella & sun blazed tomato arancini Pomodoro, micro greens (v)
To Follow
- Roast beef bourguignon sauce, confit root vegetables, dauphinois potatoes (gf)
- Grilled salmon crushed new potatoes, shrimp sauce, green beans, samphire(gf)
- Turkey & bacon paupiettes pigs in blankets, stuffing, festive vegetables, roast potatoes, mulled wine Jus
- Mushroom & sage pithivier stuffing, festive vegetables, roast potatoes, mulled wine Jus (v)
To Finish
- Rhubarb & ginger crème brûlée cinnamon shortbread
- Chocolate fondant hazelnut & chocolate ice cream, crushed honeycomb (gf)
- Christmas pudding caramel custard, spiced pumpkin cake crumb
- Caramel pear & gingered mascarpone meringue nest (gf)
Mince Pies, Tea & Coffee
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