The Stones Hotel Salisbury, Highpost, Salisbury, Wiltshire, SP4 6AT
Fri, 20 November 2026 - Sat, 19 December 2026
For those looking for exclusive use of one of our spaces, we offer a variety of options suitable for groups of 10 to 250 guests. Our experienced team will work closely with you to bring your vision to life.
2 Courses - £27 per person
3 Courses - £35 per person
Available Times:
- Sunday to Friday - 12:30pm to 2:30pm
- Sunday to Thursday – 6:30pm to 11:30pm
Menu
To Start
- HAM HOCK TERRINE Red onion chutney, sourdough shards (GFA)
- SPICED CARROT & PARSNIP SOUP Warm bread roll (V) (VE) (GFA)
- BRIE, CRANBERRY, & APPLE SALAD Toasted baguette (V) (GFA)
The Main Event
- ROASTED STUFFED TURKEY ROULADE Wrapped in Parma ham, Yorkshire pudding, pigs in blankets, roast potatoes, seasonal vegetables & rich jus
- SLOW-COOKED FEATHER BLADE OF BEEF Yorkshire pudding, roast potatoes, seasonal vegetables & rich jus (GFA)
- MORROCAN STYLE VEGAN ROAST served with roast potatoes, seasonal vegetables & red wine jus (V) (VE) (GF)
To Finish
- CHRISTMAS PUDDING Brandy sauce & berry compote
- CHOCOLATE CHEESECAKE Chocolate sauce & apricot compote (V) (VE) (GF)
- SPICED APPLE TART Vanilla custard & cinnamon crumble
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