December Delights at Crow Wood Hotel & Spa Resort

Available from Wednesday 2nd December to Wednesday 23rd December – From 12pm

A standout three course festive menu awaits this December at Bertrams or The Lounge. Whichever setting you choose, the focus is firmly on the food – seasonal flavours, beautifully prepared dishes, and indulgent desserts that make it feel truly special.

Bertram’s Restaurant - £49pp
The Lounge Restaurant - £39pp

Menu
Something To Begin
- Bombay Sweet Potato Red Lentil Dahl, Lime Pickle (Vegan) (Gf) (Df)
- Creole King Prawns Spiced Crumb, Wild Rice Salad, Jerk Mayonnaise (Pgf) (Pdf)
- Honey Roasted Carrot Soup Harissa Dressing, Home-Made Bread (V) (Pgf)
For The Mains
- Hand Carved Roast Bronze Turkey Traditional Trimmings, Roast Gravy
- Satay Seabass Fragrant Rice, Sweet & Sour Pak Choi, Soy & Ginger Sauce (Gf) (Df)
- Truffle Cauliflower Seared Cauliflower, Lancashire Cheese Sauce, Caramelised Shallot, Cheese Melt (V) (Pgf)
Desserts
- Chocolate Orange Cheesecake, Spiced Kumquats, Caramelised White Chocolate, Cinnamon Ice Cream (V)
- Festive Sticky Toffee Pudding Toffee Sauce, Christmas Pudding Ice Cream (V)
- Cheese Plate Artisan Biscuits, Apple & Fig Chutney (V) (Pgf)(v) vegetarian (pgf) can be made using gluten-free ingredients on request (df) dairy free (gf) gluten free