Christmas Menu at The Barn at Pengelly

Public - £45 per person
Private - £47.50 per person

Menu
Canapes
- Chicken liver, smoked bacon & garlic pate with homemade tomato chutney on toasted bruschetta (gfa)
- Brie & cranberry arancini with freshly grated parmesan, crispy kale, drizzled with hot honey (v/gf)
- Beef croquettes with Stilton aioli and red wine jus (gf)
- Prawn cocktail filo tarts with fruity thousand island sauce
Main Festive Feast
- Maple-bacon turkey crown with sausage meat, sage and cranberry stuffing
- Honey roast ham with a glaze of honey, cinnamon, clove and orange (gf)
Sides
- Garlic & rosemary roasted potatoes (v/ve/gf)
- Whole baked cauliflower with cheese sauce and pangrattato (v/gfa)
- Honey-glazed roasted carrots & parsnips (v/gf)
- Brussels sprouts with sage butter (v/gf)
- Pigs in blankets with honey and mustard (gf)
Dessert
- Chocolate brownie stack with festive Christmas compote (gf)
- Boozy Christmas pudding with brandy cream (v