Dottie's Apres Ski Winter Feast at Hotel Indigo Exeter

From Sunday 1st November to Sunday 10th January

Step into the warmth of the season at Dottie’s, where festive charm meets relaxed dining in the heart of Hotel Indigo Exeter. Whether you’re gathering with friends, colleagues or family, our seasonal set menu offers the perfect setting to celebrate in style.

Enjoy a thoughtfully curated two or three course winter menu, inspired by classic Christmas flavours and comforting seasonal favourites.

Expect rich, warming dishes, indulgent desserts and a touch of festive nostalgia in every bite.

For those seeking something a little more playful, Dottie’s takes on a subtle Après Ski-inspired ambience, bringing cosy alpine vibes to Exeter with inviting interiors, soft lighting and a relaxed, sociable atmosphere.

This special menu will also be available on Christmas Day, offering a more relaxed yet equally indulgent way to celebrate.

Whether you’re toasting the season or simply escaping the winter chill, Dottie’s provides a warm welcome, delicious food and just the right amount of festive magic.

Perfect for:
- Festive get-togethers
- Team celebrations
- Pre-Christmas catch-ups
- Post-shopping indulgence

Two Courses - £30 per person
Three Courses - £35 per person

Menu
Starts
- Roast tomato and fresh basil soup, warm bread roll (ve)
- Prawn and tomato cocktail, shredded lettuce, Marie rose sauce, buttered brown bread
- Chicken, duck and plum terrine, spiced cranberry chutney, dressed leaves, crisp breads
- Creamed goat’s cheese, marinated beetroot, apple and pea shoot salad (v)
Mains
- Roasted turkey breast OR Wild mushroom, spinach and truffle Wellington (ve) served with honey glazed parsnip, roasted carrot, Brussel sprouts, roast potatoes, stuffing, pigs in blankets, pouring gravy
- Slow cooked beef pie, baby onions, mushrooms, grain mustard mash, roasted carrots and parsnips
- Roast salmon fillet, crushed new potatoes, wilted spinach, green beans, lemon butter sauce
Desserts
- Traditional Christmas pudding, salted caramel brandy sauce, crushed ginger crumble
- Chocolate torte, Kirsch cherries, soft whipped cream
- Sticky toffee pudding, butterscotch sauce, vanilla clotted cream
- Profiteroles, chocolate sauce
Complimentary coffee/tea and mince pie

Additional Dishes for the Table +£5
- Pigs in blankets, honey, thyme glaze
- Roast potatoes, sea salt, rosemary (ve)
- Cauliflower cheese gratin, mature cheddar crust (v)
- Maple and thyme glazed carrots and parsnips (ve)
- Brussels sprouts, roasted chestnuts, herb butter (v)
- Sage and onion stuffing balls, rich onion gravy (v)
- Truffle mash, chives, parmesan (v)
- Baked macaroni cheese, crispy breadcrumb topping (v)
- Honey glazed chipolatas, wholegrain mustard
- Braised red cabbage, apple, warming spices (ve)
- Yorkshire puddings, rich beef gravy