Rump & Wade Festive Menu at Hotel Cromwell Stevenage

Available from Wednesday 25th November to Thursday 24th December

2 Courses - £29 per person
3 Courses - £36 per person

Menu
Starters
- Roast parsnip & butter bean soup, apple salsa, sage crisp V VE GF
- Chicken liver & plum pâté, spiced fruit chutney, watercress, toasted brioche
- Scottish smoked salmon, pickled beetroot, horseradish, multigrain bagel
Main Course
- Roast breast of turkey, sage & onion stuffing, pigs in blankets, garlic & herb roast potatoes, maple roast root vegetables, Brussels sprouts, thyme gravy DF
- Chestnut, mushroom & cranberry nut roast, garlic & herb roast potatoes, maple roast root vegetables, Brussels sprouts, onion gravy V VE
- Pan fried seabream, potato fondant, sauté cavolo nero, Prosecco & mussel velouté GF
Desserts
- Steamed Christmas pudding, poached apples & pears, brandy sauce, cinnamon sugar V
- Rum & raisin parfait, dark chocolate, gingerbread, poached raisins, whipped cream V
- Chocolate and orange torte, orange and Grand Marnier gel, vanilla cream V