Christmas Day Lunch at Hotel Indigo Exeter

Settle in for a relaxed and indulgent Christmas Day afternoon with a new four-course choice menu, created for the occasion and served with a glass of Champagne on arrival. Expect generous festive flavours, warm hospitality and a setting made for spending time with the people who matter most.

With elegant surroundings, a carefully considered menu and no washing up to think about, Christmas Day with us is designed to feel special from the moment you arrive.

Four Course Christmas Day Menu with Champagne on Arrival

£120 per person

Menu
Arrival
- Glass of Veuve Clicquot Champagne
- Chef’s festive canapés
- Warm artisan sourdough, whipped brown butter, sea salt
Starters
- Brixham crab cocktail Hand-picked Brixham crab, avocado, compressed cucumber, citrus Marie Rose, brown crab mayonnaise
- West Country rarebit soufflé (v) Twice baked Baron Bigod soufflé, black truffle cream, aged Parmesan, chive oil
- Exmoor venison carpaccio Pickled blackberry, Tunworth cheese, toasted hazelnuts, watercress, blackberry dressing
Intermediate
- Jerusalem artichoke velouté
- Chestnut espuma, roasted chestnuts, crispy sage
Mains
- Roast bronze turkey ballotine Chestnut & cranberry stuffing, pigs in blankets, goose fat potatoes, maple glazed heritage carrots, buttered Brussels sprouts with pancetta, braised red cabbage, honey roasted parsnips, cauliflower cheese, Yorkshire pudding, rich roasting gravy
- Dry-aged Hereford beef fillet Pomme Anna, slow braised beef cheek, wild mushrooms, glazed shallot, Madeira & truffle jus
- Roast halibut Butter poached lobster, Champagne beurre blanc, crushed Jersey Royals, samphire
- Roasted celeriac wellington (v)] Cep mushroom duxelles, truffle pomme purée, caramelised shallot, Madeira jus
Desserts
- Traditional Christmas pudding Brandy anglaise, Pedro Ximénez raisins
- Valrhona chocolate delice Salted caramel parfait, honeycomb, hot chocolate sauce
- Clementine and champagne ice cream parfait Winter berries, pistachio, vanilla mascarpone
To Finish
- Freshly brewed tea or coffee
- Warm homemade mince pies
- Handcrafted festive petit fours