Festive Menu at The Beech House Beaconsfield

Available from 25th November to 24th December

Lunch with work colleagues. Dinner with friends. Two-courses or three! It’s not to be missed. We have a Festive Menu bursting with festive classics and wintery additions. There’s so many reasons to join us at The Beech House this December. Gather the troops and book your festive meal today.

2 Courses - £34.95 per person
3 Courses - £39.95 per person

Menu
Starters
- Creamy Parsnip & Maple Soup parsnip crisps, sourdough bread (ve)
- Oat-Smoked Chicken, Leek & Mushroom Velouté crispy leek, basil oil
- Smoked Salmon Pot pickled fennel, chilli, sourdough bread
- Oven-Baked Camembert chilli honey, chutney, thyme, artisan bread (v)
- Buttermilk Calamari harissa mayonnaise
Mains
- Roast Turkey & Trimmings Chestnut stuffing, pigs in blankets, Brussels, braised red cabbage, maple-glazed carrots & parsnips, roast potatoes, Yorkshire pudding, gravy
- Fillet of Salmon Crayfish & dill potato cake, green beans, tomato butter sauce, crispy basil
- Confit Duck Leg Truffle mash potatoes, red cabbage, honey-roasted carrots, red wine gravy
- Chargrilled Celeriac Steak (ve) Porcini puree, roast garlic new potatoes, sourdough crumb, orange & thyme dressing, crispy kale
- 7oz Rump Steak Grilled mushroom, tomato, chunky chips & choice of our homemade sauces; peppercorn, Bearnaise, mushroom or garlic & parsley butter. Upgrade to 8oz Sirloin + £5
- Festive Burger Double beef and pork burger, brie, cranberry sauce, dill pickle & lettuce – served in a brioche bun and crowned with a pig in blanket, skin on fries
Desserts
- Christmas Pudding mulled cranberries, brandy custard
- Sticky Toffee Pudding banoffee sauce, vanilla ice cream
- Chocolate & Orange Tart chocolate sauce, vanilla ice cream (ve)
- Millionaire Mousse Bar salted caramel ice cream
- Blue Stilton & Creamy Brie, chutney, crackers +£3
- Selection of Ice Cream and Sorbets