Festive Menu at White Hart Overton

Available from 25th November to 24th December

Treat yourself with our delicious Festive Menu. Gather your loved ones, friends or colleagues and enjoy our 3 course set menu.

2 Courses - £34.95 per person
3 Courses - £39.95 per person

Menu
Starters
- Creamy Parsnip & Maple Soup parsnip crisps, sourdough bread (ve)
- Oat-Smoked Chicken, Leek & Mushroom Velouté crispy leek, basil oil
- Smoked Salmon Pot pickled fennel, chilli, sourdough bread
- Oven-Baked Camembert chilli honey, chutney, thyme, artisan bread (v)
- Buttermilk Calamari harissa mayonnaise
Mains
- Roast Turkey & Trimmings Chestnut stuffing, pigs in blankets, Brussels, braised red cabbage, maple-glazed carrots & parsnips, roast potatoes, Yorkshire pudding, gravy
- Fillet of Salmon Crayfish & dill potato cake, green beans, tomato butter sauce, crispy basil
- Confit Duck Leg Truffle mash potatoes, red cabbage, honey-roasted carrots, red wine gravy
- Chargrilled Celeriac Steak (ve) Porcini puree, roast garlic new potatoes, sourdough crumb, orange & thyme dressing, crispy kale
- 7oz Rump Steak Grilled mushroom, tomato, chunky chips & choice of our homemade sauces; peppercorn, Bearnaise, mushroom or garlic & parsley butter. Upgrade to 8oz Sirloin + £5
- Festive Burger Double beef and pork burger, brie, cranberry sauce, dill pickle & lettuce – served in a brioche bun and crowned with a pig in blanket, skin on fries
Desserts
- Christmas Pudding mulled cranberries, brandy custard
- Sticky Toffee Pudding banoffee sauce, vanilla ice cream
- Chocolate & Orange Tart chocolate sauce, vanilla ice cream (ve)
- Millionaire Mousse Bar salted caramel ice cream
- Blue Stilton & Creamy Brie, chutney, crackers +£3
- Selection of Ice Cream and Sorbets