Festive Gold Menu at The Cumberland Hotel, Bournemouth

Available throughout December

Choose from our 2 or 3 course Traditional Festive Meal

Lunch
Monday to Saturday
- 2 Courses - £32.45 per person
- 3 Courses - £36.45 per person

Dinner
Monday to Thursday
- 2 Courses - £38.20 per person
- 3 Courses - £43.20 per person
Friday & Saturday
- 3 Courses - £55.90 per person

Menu
Starters
- Thai Fragrant Red Lentil Soup (GF, VG) Basil Oil
- Chicken & Smoked Ham Pressé (G, M, SD) Fruit Chutney, Ciabatta Toast, Piccalilli Emulsion
- Somerset Brie Tart (G, D, N, SO) Rocket, Caramelised Onion, Cranberry, Toasted Almonds, Balsamic Glaze
- Rustic Smoked Salmon & Prawn Pâté (F, C, D, G) Petit Salad, Pickled Cucumber, Dill Créme Fraiche, Sourdough Toast
- Smoked Haddock & Mozzarella Fishcake (F, D, G, E) Seasonal Leaves, Coriander & Mint Yogurt Chutney, Lemon
Main Courses
- Traditional Roast Turkey Breast (G, D, CE, S, SD) (GF, DF Available) Pigs In Blankets, Stuffing, Chef’s Pan Gravy
- Herbes De Provence Braised Feather Blade Beef (CE) (GF) Bordelaise Sauce, Bacon Lardons
- Chestnut & Cranberry Wellington (G, D, E, CE) Spinach, Goat’s Cheese, Chestnut, Roasted Root Vegetables, Cranberry Jus
- Mulled Spiced Duck Leg Confit (CE) (GF) Cinnamon Braised Red Cabbage, Festive Jus
- Baked Rainbow Trout Delice (F, E, D) (GF) Herb Crushed Potatoes, Tartare Hollandaise, Lemon
All served with Seasonal Vegetables & Roast Potatoes
Desserts
- Luxury Christmas Pudding, Creamy Brandy Custard (G, N, D)
- Night & Day Chocolate Parfait, Sour Cherry Compote (D) (GF)
- Red Berry Meringue Roulade, Redcurrant Gel (D, E) (GF)
- Espresso Martini Tiramisu, Chocolate Covered Coffee Beans (G, D, E)
- Best of British Cheese Plate (D, G, E)