Christmas Day Luncheon at Tylney Hall Hotel

Delight in a sumptuous Christmas Day luncheon, brimming with all your festive favourites, in our Oak Room Restaurant and Newnham Suite. The pinnacle of indulgence awaits as you commence your feast with a glass of Champagne, followed by a delectable four-course luncheon, culminating with coffee and mince pies, all accompanied by the melodious tunes of our resident pianist.

£180 per person
£90 per child (3 to 12 years)

Menu
Starters
- Caramelised Parsley Root Soup (V,M,G) parsley oil, rye croutons
- Poached Faroe Island Salmon Rillettes (E,G, So,C,F,M,Su) Dorset crab mayonnaise and bonbon, lightly smoked caviar, roasted lemon gel, watercress
- Brown Sugar Cured Pork Pressing (M,E,Su) poached quail’s egg, sweet pickled girolle mushroom, artichoke purée
Main Course
- Roast Norfolk Bronze Turkey (G,Ce,E,M,Su,N) fondant potato, Savoy cabbage, honey roast carrot, maple parsnip, Cumberland pig in blanket, stuffing, cranberry jelly, classic turkey gravy, brioche sauce
- Dry Aged English Heritage Beef Fillet (F,M,N,E,G, Su,Ce) winter black truffle mash, wild mushroom gratin, shaved chestnut mushroom
- Fillet of Wild Line Caught Turbot (F,M,G,Su,C,Mo) brown shrimp and mussel chowder, wilted spinach, “spice of angels”
- Portobello Wellington (V,M,E,G,Su) creamed maris piper potato, sauté wild mushrooms, purple sprouting broccoli
Creamed Brussel sprouts served for your table
Dessert
- Warm Cherry Amaretto Christmas Pudding (M,E,G,N,Su,So) Madagascan vanilla and French brandy custard
- Baked Blonde Chocolate Tart (M,E,G,So,N) hazelnut, salted caramel, ice cream
- Colston Bassett Stilton (M,E,G,Se,Ce) soaked in Taylors 10yr old Port, red onion chutney, membrillo quince paste, Dorset crackers, grapes
Tea, Coffee & Artisan Mince Pies