Boxing Day Luncheon at Tylney Hall Hotel

Relax with us after the excitement of the big day and allow the Tylney Hall team to look after you in style. We invite you to enjoy a chilled glass of Bucks Fizz on arrival and a splendid three course luncheon in the Oak Room Restaurant, finished off with coffee and petit fours.

£75 per person
£37.50 per child (3 to 12 years)

Menu
Starters
- Cep Velouté (V,M,Su) Black truffle cream
- Smoked Salmon John Ross (F,M,Su) lime crème fraîche, caramelised lemon gel, heritage egg gribiche
- Ham Hock & Chicken Terrine (M,Su) sweetcorn paprika puree, aerated pork crackling, pickled baby onion, sorrel
- Golden Cross Goat’s Cheese, East Sussex (V,M,G,N,Su,E) compressed celery, crystalised walnut, truffleinfused honey, sweet-pickled shallot, tarragon crumb
Main Course
- Slow Roast West Country Gold Sirloin Beef (M,E,G,Su) dry aged 60 days, Yorkshire pudding
- Anise Cured Orchard Farm Belly Pork (M,E,G,Su) dry aged 28 days, Braeburn apple sauce, aerated crackling
- Fillet of Halibut (F,M,Su,Mo) herb-crushed potato, garlic wilted spinach, orange braised fennel, lightly smoked caviar and clam butter sauce
- Foraged Mushroom & Black Truffle Risotto (V,M,Su) mascarpone, 36-month aged parmesan, chives
Family served vegetables, freshly cooked for your table
Dessert
- Fine Belgian Bitter Chocolate Marquise (M,E,G,So) popping candy, raspberry Chantilly
- Bramley Apple & Blackberry Oat Crumble Tart (M,E,G,Su) advocaat and Madagascan vanilla seed custard
- English Artisan Cheeses (M,E,G,Se,Ce) Dorset crackers, grapes, confit of red onion marmalade, membrillo quince
Tea, Coffee & Handmade Petit Fours