Christmas Day Lunch in the Mirabelle Restaurant at The Grand Hotel, Eastbourne

Spend Christmas Day in the impressive Mirabelle Restaurant starting with a glass of Champagne and canapés served at your table, followed by a sumptuous four-course Christmas menu.

£190 per adult

Menu
Starter
- Mushroom, Chestnut and Shallot Profiteroles (V,G,E,M,Su,Ce,Mu) Duddleswell anglaise, truffle salt
- Salmon Gravadlax cured in Dill (F,C,M,Ce,Su,Mu) treacle, cumin, cinnamon, cucumber sorbet, pumpernickel
Main Course
- Turkey Medallions (M,Su,Ce,G,Mu,N) cranberry chestnut truffle, goose-fat potatoes, braised red cabbage, maple roast parsnips, pigs in blankets, ventrèche bacon, Brussels sprouts
- John Dory Fillet (F,G,Su,Ce,Sh,Mu,M) truffled lobster croquette, sea vegetables, lobster bisque, cauliflower snow, tarragon oil
- Roast Squash Roulade (V,M,E,Ce,N,Mu,Su) stuffed with ricotta, pumpkin seeds, caramelised chicory, golden raisins, fennel, chilli with a miso butter
Dessert
- Christmas Pudding (E,M,G,N,Ce,Su) brandy custard, candied orange peel, redcurrants
- Baileys Whipped Cheesecake (M,So,Su,G,E) white chocolate soil, white chocolate ice-cream, cranberry compote
Warm Mince Pies and Fresh Ground Coffee (G, Su,So,N,P,M,E)