Christmas Day Lunch in the Princes Room at The Grand Hotel, Eastbourne

The Princes Room is perfect for families and friends, with a traditional four-course Christmas menu guaranteed to delight.

£180 per adult
£90 per child up to the age of 12

Menu
Starter
- John Ross Smoked Salmon Cream Cheese Terrine (F,Mu,M,E) asparagus salad
- Pevensey Blue Cheese Mousse (M,Su,V,N) poached pear and walnut crumble
- Thinly Sliced Bresola (Su,M,N) balsamic figs, ricotta and lovage pesto
- Carpaccio of Beetroot (V,PB,So) whipped tofu and avocado, pumpkin seeds
- Wild Mushroom Cappuccino (V,M,G,Ce)
Main Course
- ‘Grand’ Free-Range Butter Roast Turkey Breast (M,G,Ce,Su) sage and onion stuffing, bacon-wrapped chipolata, thyme roast potatoes, honey roast root vegetables, buttered sprouts, braised red cabbage, light turkey jus, cranberry sauce
- Pink Loin of Ashdown Venison (M,Su) fondant potato, braised red cabbage, honey roast parsnip purée, tenderstem broccoli, rich merlot jus
- Pan Fried Fillet of Cod (Ce,Su,M,F) herb potato cake, baby spinach, creamed leeks, dill oil
- Cumin, Butternut Squash and Lentil Wellington (Ce,G,V,PB) seasonal vegetables and marmite red wine jus
Dessert
- Grand Vintage Christmas Pudding (M,Su,G,N,E) brandy sauce
- Dark Chocolate Yule Log (M,So,Su,G,E) cranberry gel
- Selection of English and Continental Cheese (M,Su,N,L,So,G,Se) festive chutney, served with biscuits