Boxing Day Lunch in the Mirabelle Restaurant at The Grand Hotel, Eastbourne

Relax and let the Mirabelle Restaurant team look after you and your guests in style. The finest way to extend your Christmas celebrations and enjoy a delightful three-course lunch together.

£75 per person

Menu
Starters
- Mushroom, Chestnut and Shallot Profiteroles (V,G,E,M,Su,Ce,Mu) Duddleswell anglaise, truffle salt
- Salmon Gravadlax cured in Dill (F,C,M,Ce,Su,Mu) treacle, cumin, cinnamon, cucumber sorbet, pumpernickel
- Watercress and Potato Velouté (V,PB,Ce) crispy shallot rings
Main Course
- Duck Confit and Goose Liver Terrine (G,E,Su,N,Ce,Mu,M) morello cherries and pistachio, Armagnac jelly, caramelised spiced brioche
- Spiced Ribbed Pork Belly (M,E,Ce,Mu,Su,G) julepølse sausage, baby carrots, fermented red cabbage, crispy kale, juniper jus
- Cranberry Glazed Beef Short Rib Pavé (M,E,Ce,Mu,Su) turnip fondants, glazed maple parsnips, celeriac purée, hispi cabbage
- Pan Roasted Brill Fillet (F,Sh,C,Ce,M,Su,Mu,Mo) brown shrimp and Sussex sparkling beurre blanc, salsify, crispy kale, piccolo peppers
- Roasted Squash Roulade (V,M,E,Ce,N,Mu,Su) stuffed with ricotta, pumpkin seeds, caramelised chicory, golden raisins, fennel, chilli with a miso butter
Dessert
- Baileys Whipped Cheesecake (M,So,Su,G,E) white chocolate soil, white chocolate ice-cream, cranberry compote
- Spiced Apple Crumble Trifle (M,E,Su,N) Rum caramel and apple compote, streusel, spiced custard
- Mince Pie Sticky Toffee Pudding (M,E,G,Su,N) calvados butterscotch, mincemeat ice-cream, caramel tuille
- Selection of Ice Creams and Sorbets (G,M,Su,Ce,Se,Mu) biscuit crumb, tuille
- Selection of Cheeses (G,M,Su,Ce,Se,Mu) (some cheese may be unpasteurized) three of the finest cheeses, homemade chutney, grapes, sourdough crackers, salted butter