The Grand Hotel, Eastbourne, King Edwards Parade, Eastbourne, East Sussex, BN21 4EQ
Sat, 05 December 2026 - Fri, 18 December 2026
5th & 18th December
Feel the festive spirit from the moment you arrive. Celebrate in style with friends, family or colleagues in the magnificent Compton Room. Each guest will enjoy an arrival drink from 7:00pm, a three-course festive dinner with coffee and mince pies, table crackers, novelties, and dancing to our resident DJ until midnight.
£55 per person
£70 per person including half a bottle of wine per person
Book an overnight stay and enjoy bed and breakfast, starting at £170 for a Classic Bedroom for up to two adults.
Menu
Starters
- Ham Hock and Chicken Terrine (G,Ce,Su) festive chutney, finedor bread
- Smoked Haddock and Leek Tart (F,G E,M) baby salad and chive cream cheese mousse
- Thai Spiced Sweet Potato and Coconut Soup (Ce,V,PB)
Main Course
- Grand Free Range Butter Roasted Turkey Breast (M,G,Ce,Su) sage and onion stuffing, bacon-wrapped chipolata, thyme roast potatoes, honey roast root vegetables, buttered sprouts, braised red cabbage, light turkey jus, cranberry sauce
- Baked Fillet of Salmon (F,M,Ce,Su) herb and olive potato cake, seasonal vegetables, white wine cream sauce
- Festive Bean and Butternut Squash Wellington (Ce,G,V,PB) thyme roast potatoes, seasonal vegetables and red wine jus
Dessert
- Christmas Pudding Cheesecake (G,M,V) winter berry compote
- Chocolate Truffle Torte (V,PB,So) macerated cherries
- Winter Berry Eton Mess (G,M,V) shortbread crumb
Warm Mince Pies and Coffee (G,Su,So,N,P,M,E)
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