Christmas Day Lunch at Ashdown Park Hotel & Country Club

The anticipation is finally at its end. Delight in a sumptuous Christmas Day lunch, brimming with all your festive favourites, in the Anderida Restaurant.

The pinnacle of indulgence awaits as you commence your feast with a Champagne and canapé reception in the Cocktail Bar, followed by a delectable four-course lunch, culminating with coffee and festive petit fours, all accompanied by the melodious tunes of our resident pianist.

£155 per adult
£110 per child up to the age of 16

Menu
Starter
- Goat’s Cheese Tart (G,Se,E,Su) figs, orange vinaigrette, celeriac & honey
- Marmalade and Whisky Glazed Duck (E,M,Ce,Mu) horseradish mayo, blue cheese, tarragon, celeriac
- Smoked Salmon Pavé (F,Me) caviar, lemon crème fraiche, dill potato salad, pickled lemon
Main Course
- Roasted Crown of Bronze Turkey (Ce,G,M,Su) pigs in blankets, roasted potatoes, seasonal vegetables, maple-glazed chestnuts, apricot stuffing, port jus
- Roasted Seabass (F,M,Sh) herb and crème fraîche crushed potatoes, baby spinach, lobster bisque, caviar
- Beetroot, Lentil and Kale Wellington (G,PB) creamed potato, roasted roots, baby spinach, vegetable gravy
Dessert
- Traditional Christmas Pudding (G,M,E,N) brandy anglaise, cinnamon pastry
- Chocolate and Raspberry Choux Bun (G,So,E,M,N) raspberry ripple ice cream, roasted peanuts, 70% crémeux
- Warm Blackberry & Apple Vegan Crumble (G,N,PB) baked almonds, vegan vanilla ice cream
- Selection of Fine Cheese from Sussex and Kent (G, Ce,M,Su) spiced fig chutney, grapes, celery, crackers
Coffee, Mince Pies & Petit Fours (E, G, M, N, Su)