Festive Set Menu at Cosy Club Basingstoke

Available from 18th November to 24th December

Our Christmas Set Menu is back.

Choose from two or three courses, packed full of Christmas classics, alongside your favourite Cosy dishes, from £29.95.

Christmas deserves a hand worth playing. The Cosy Christmas Pie – roast turkey and smoked ham hock, confit garlic mash, pigs in blankets, red wine gravy – its a full house. The one everyone came for.

But the pack’s got more cards to play. Mustard Glazed Pork Belly for the one who always orders something a little different.

Herb Crumbed Salmon for the one who pretends they’re being sensible.

And the Maple Glazed Butternut Squash Wellington – our ace up the sleeve. Roasted garlic, celeriac puree, spiced red cabbage. Not an afterthought.

Pricing:
- Ace of Spades: 2 Courses - £29.95 | 3 Courses - £36.95
- Jack of Diamonds: 2 Courses - £32.95 | 3 Courses - £39.95
- King of Hearts – 2 Courses - £38.50 | 3 Courses - £44.95

Ace of Spades Dates:
- 18th November
- 23rd November
- 24th November
- 30th November
- 1st December
- 7th December
- 8th December

Jack of Diamonds Dates:
- 19th November
- 20th November
- 21st November
- 22nd November
- 25th November
- 26th November
- 29th November
- 2nd December
- 6th December
- 13th December
- 21st December

King of Hearts Dates:
- 27th November
- 28th November
- 3rd December
- 4th December
- 5th December
- 9th December
- 10th December
- 11th December
- 12th December
- 14th December
- 15th December
- 16th December
- 17th December
- 18th December
- 19th December
- 20th December
- 22nd December
- 23rd December
- 24th December

Menu
Sharing Platter
- Asian Buttermilk Fried Chicken
- Norfolk Smoked Salmon Rillette
- Pigs in Blankets
- Forest Mushroom Arancini
- Stuffed Sweet Red Peppers
- Panko Covered Buttermilk Prawns
Mains
- The Cosy Christmas Pie
- Mustard Glazed Pork Belly
- Herb Crumbed Fillet of Salmon
- Maple Glazed Butternut Squash Wellington
Desserts
- Christmas Pudding
- Festive White Truffle Bombe
- Bruleed Miso Caramel Custard Tart
- Coconut and Lime Panna Cotta
- Dark Chocolate Mousse
- Christmas Cheese Plate