Festive Dining at Arta Glasgow

Available throughout December

Celebrate this winter with us in our restaurant, whether it’s the annual office party, social club or getting a group of friends together, we have menus and packages to suit all occasions.

Lunch – 1pm to 3pm and 3:30pm to 5:30pm
- Sunday to Wednesday – 3 Courses £40 per person
- Thursday to Saturday – 3 Courses £45 per person

Dinner – 6pm to 8pm and 8:15pm til Late
- Sunday to Wednesday – 3 Courses £45 per person
- Thursday to Saturday – 3 Courses £50 per person

Menu
Starters
- Tomato & Roast Pepper Soup Chorizo & Coriander Oil, Olive Focaccia
- Xoriguer Gin Cured Salmon Roasted & Pickled Beetroot, Horseradish Crème Fraîche, Dill, Rye Bread Crisps
- Chicken Liver Terrine Spiced Apple Compote, Morcilla Crumb
- Truffle Mushroom Pate (vg) Black Truffle Oil, Pickled Shallots, Sea Salt, Oatcakes
Mains
- Sage Roast Turkey Breast Glazed Chipolatas, Roasted Potatoes, Brussels Sprouts, Herb Roasted Parsnips & Carrots, Turkey Jus
- Fillet of Sea Bass Patatas Bravas, Mojo Rojo, Tenderstem Broccoli
- Butternut Squash & Lentil Wellington Maple Roasted Fennel, Pumpkin Purée
- Feather Blade Beef Beef Braised in Spanish Beer, Roast Winter Vegetables, Roast Potato, Jus
Desserts
- Tarta De Santiago (Almond Tart) Espresso Cream, Chocolate Shavings, Berries
- Sticky Raisin Cake Pedro Ximenez Toffee Sauce, Vanilla Ice Cream
- Cheese Selection (v) Oatcakes, Apple Chutney, Celery & Grapes
- Orange & Dark Chocolate Truffle Cake Orange Blossom Syrup, Candied Orange Segments, Crushed Pistachio