3 Course Festive Menus at Millennium Gloucester Hotel London Kensington

Available from 1st November to 31st January 2027

Menu 1 - £59 per person
Menu 2 - £64 per person
Menu 3 - £69 per person
Minimum numbers of 40 required

Christmas Dinner Package (Menu 1) - £84 per person
Christmas Dinner Package (Menu 2) – Supplement of £5
Christmas Dinner Package (Menu 3) - Supplement of £10
Based on a minimum of 80 including a glass of Prosecco, 3 course sit down meal, 1/2 a bottle of house wine, Christmas novelties and DJ

(Including VAT)

Menu 1
Starter
- Beetroot cured salmon, buttermilk dressing, herb oil & orange gel
- Duck terrine, red onion jam, caramelised figs & mustard emulsion
- Beetroot tartare, goat’s cheese mousse, candied walnuts, radish & beetroot gel
Main
- Confit duck leg, pomme gratin, Romanesco cauliflower & duck jus
- Pan fried seabass, roasted courgette, butternut squash puree & dill butter sauce
- Asparagus & pea risotto, finished with roasted asparagus & pea salsa
- Turkey roulade, stuffed with cranberries, roast potatoes, honey glazed carrots & parsnips, brussel sprouts, pig in blanket finished with gravy
Dessert
- Rich Christmas Pudding with brandy sauce
- Tiramisu Dome with Cappuccino Cream Classic Italian dessert made with mascarpone cheese & coffee soaked sponge
- Seasonal Fruit Platter with refreshing sorbet
- Coffee and Mince Pies

Menu 2
Starter
- Ham hock terrine, pickled cauliflower, charred corn, pea puree & brioche
- Scottish smoked salmon, pickled radish, Truffle emulsion & lemon jelly
- Charred asparagus, Garlic confit mayo, sweetcorn puree & chilli oil
Main
- Braised beef, sweet garlic mash, rainbow baby carrot with a rich beef sauce
- Roast trout, roasted celeriac puree, samphire, buerre Blanc and herb oil
- Cauliflower steak on wild mushroom coconut cream sauce, vegan butter mash, confit cherry tomato and tarragon oil
- Turkey roulade, stuffed with cranberries, roast potatoes, honey glazed carrots & parsnips, brussel sprouts, pig in blanket finished with gravy
Dessert
- Rich Christmas Pudding with brandy sauce
- Lemon meringue tart Traditional lemon curd made with fresh lemon juice in a sweet pastry case topped with baked meringue
- Seasonal Fruit Platter with refreshing sorbet
- Coffee and Mince Pies

Menu 3
Starter
- Smoked Salmon & asparagus tart
- Chicken terrine, tarragon mayonnaise, herb oil, confit cherry tomato, charred spring onion
- Heirloom tomato, herb oil, burrata
Main
- Pan Fried Beef Filet Crispy shallots, Sweet garlic mash, honey roasted rainbow carrots, charred spring onion
- Baked cod, romesco sauce, tenderstem broccoli, chive cream sauce, pomme pave
- Braised carrots, romesco sauce, herb oil, toasted almonds
- Turkey roulade, stuffed with cranberries, roast potatoes, honey glazed carrots & parsnips, brussel sprouts, pig in blanket finished with gravy
Dessert
- Rich Christmas Pudding with brandy sauce
- Coffee Opera Layered coffee buttercream, chocolate ganache, chocolate & vanilla sponge
- Seasonal Fruit Platter with refreshing sorbet
- Coffee and Mince Pies