Festive Dining at Mallory Court Country House Hotel & Spa

Available Wednesday to Sunday throughout December - With selected additional dates on Monday 28th and Tuesday 29th December

Refined, seasonal and quietly assured, festive dining at The Warwick reflects Executive Head Chef Stu Deeley’s modern British approach, shaped by the rhythm of the season.

Ideal for celebratory dining, special occasions and those looking to experience a more elevated take on the season.

Three Course Festive Lunch - £65 per person
Three Course Festive Dinner - £95 per person
Festive Five Course Signature Menu - £115 per person

Sample Lunch Menu
- Silvertree Granary Loaf
Starter
- Burrata, Beetroot Gazpacho
- Chicken Liver Parfait
- Devon Crab in a Pecorino and Tarragon Tart Shell
Main
- Bream, Cauliflower, Warm Tartare Sauce, Mussels
- Black Bomber Gnocchi
- Turkey Ballotine
Dessert
- Rum Baba, Crème Chantilly, Mango and Passion Fruit
- Chocolate Cremeux, Poached William Pear, Coffee Ice Cream
- Mandarin and Earl Grey Baked Alaska

Sample A La Carte Menu – Available Wednesday to Saturday for Dinner
Starters
- Burrata, Beetroot Gazpacho
- St Agnes Crab
- Chicken Liver Parfait
- Tunworth & Potato Agnolotti
- Lobster Raviolo
Main Courses
- Highland Wagyu, Ox Cheek, Boulangere, Lyonnaise, King Oyster, Nashi Pear
- Poussin, Stuffed with Fennel and Garlic Salami
- Monkfish
- Black Bomber Gnocchi
- Cauliflower Cooked in Brown Butter
Desserts
- Manjari Chocolate Millefeuille
- Mandarin & Earl Grey Baked Alaska
- Miso & Brown Sugar Custard, Caramelised Banana, Pecan, Yoghurt
- British Cheese Selection

Sample Festive Signature Menu - Available Wednesday to Saturday for Dinner
- Canapes
- Amuse Bouche
- Glazed Milk Loaf
- Burrata, Beetroot Gazpacho
- Lobster Raviolo
- Monkfish
- Highland Wagyu, Ox Cheek, Boulangere Potato, Lyonnaise, King Oyster
- Mandarin & Earl Grey Baked Alaska
- Selection of British Cheeses - £15 Supplement