Festive Dining at Brockencote Hall Hotel

At Malvern Restaurant festive dining is guided by Tim Jenkins, where each dish is thoughtfully prepared to reflect the warmth and indulgence of the Christmas period. Rich flavours, elegant presentation and a sense of quiet occasion come together to create something truly special.

Festive A La Carte – Priced Individually
Nine-Course Tasting Menu - £90 per person
All Day Festive Sunday Roast - £50 per person

A La Carte Menu
Starters
- Truffled Cauliflower Veloute
- Heritage Braised Beetroot
- Chicken Liver Parfait
- Guinea Fowl Leg Terrine
- Pan Fried Hand Dived Orkney Scallop
- Brockencote Honey Rum Salmon Gravlax
Mains
- Butter and Sage Poached Turkey Breast
- Red Wine Braised Blade of Beef
- Pan Roast Venison Loin
- BBQ Spiced Monkfish
- Pan Fried Cornish Hake
- Celeriac and Mushroom Wellington
Desserts
- Lemon Tart
- Spiced Buttermilk Panna Cotta
- Mulled Berry Mousse
- Warm Date Cake
- Cheese
Coffee & Homemade Petit Fours

Tasting Menu
- Brockencote Breads, Turkey Fat Butter
- Confit Leg Stuffing, Smoked Bacon and Mushroom Consomme
- Hand Dived Orkney Scallop, Spiced Garden Carrots, Orange
- BBQ Monkfish, Mussels, Charred Cauliflower
- Roast Venison Loin, Shoulder and Blue Cheese Croquette, Baked Yeast, Jerusalem Artichoke, Sprouts
- Lemon Balm Mousse, Candied Pinenuts, Meringue
- Mulled Berry Mousse, Feuilletine, Dark Chocolate
- Buttermilk Panna Cotta, Ginger, Apple Sorbet
- Coffee & Homemade Petit Fours - £8

Sunday Lunch Menu
Staters
- Brockencote Honey Rum Salmon Gravlax
- Truffled Cauliflower Veloute
- Guinea Fowl Leg Terrine
- Heritage Braised Beetroot
- Chicken Liver Parfait
Mains
- Butter and Sage Poached Turkey Breast
- Roast Sirloin of Local Butcher Beef
- Roast Loin of Packington Pork
- Pan Fried Cornish Hake
- Celeriac and Mushroom Wellington
- Seasonal Sides
Desserts
- Lemon Tart
- Mulled Berry Mousse
- Spiced Buttermilk Panna Cotta
- Mulled Berry Mousse
- Warm Date Cake
- Cheese